Course details

Lunch set: Monthly pasta [From 1,980 yen including tax]

Lunch set: Monthly pasta [From 1,980 yen including tax]

1980 yen(Tax included)

The price is for a Pomodoro with tomato sauce or a spicy tomato cream vodka.

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You can choose from six different types of lunch pasta at Altybar.The six types are: Pomodoro with tomato sauce, spicy tomato cream vodka, Bolognese made with 100% Japanese black beef, Aglio Olio Peperoncino with prosciutto made with Portuguese Nouvo olive oil, seafood pescatore, and vongole with clams and cherry shrimp.Chef's choice salad, dessert and drink are included.

Course menu

You can choose from six different types of lunch pasta at Altybar.There are six types: Pomodoro with a classic tomato sauce, a slightly spicy tomato cream vodka, Bolognese made with 100% domestic black wagyu beef (additional charge of 220 yen), Aglio Olio Peperoncino with prosciutto made with Portuguese Nouveau olive oil (additional charge of 220 yen), Seafood Pescatore with mussels, clams, shrimp, and spear squid (additional charge of 550 yen), and Vongole with clams and cherry shrimp (additional charge of 770 yen).

Chef's special salad made with a monthly homemade dressing.

A different homemade dessert each month (July's is panna cotta topped with homemade mango sauce).

It also comes with one cold drink, such as hand-dripped coffee, tea (Kusmi tea from France), slightly carbonated blood orange juice, or lemonade.

Reservation reception time
11:00~14:00
Available days for reservation
Tuesdays to Sundays, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2025/07/11 update