Cave des ARTIVEURS

Main Take-out Menu

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  Panozzo sandwich with prosciutto and burrata (1,320 yen including tax)

  ¥ 1320(Tax included)

  The focaccia dough is made in-house using flour from Caputo, Italy, and is baked in the oven once an order is placed.The chewy bread is sandwiched between fresh vegetables, Italian burrata, French jambon cru and prosciutto.A cheese platter is included in the takeaway box.

  1/10

  

  Panozzo sandwich with prosciutto and burrata (1,320 yen including tax)

  ¥ 1320(Tax included)

  The focaccia dough is made in-house using flour from Caputo, Italy, and is baked in the oven once an order is placed.The chewy bread is sandwiched between fresh vegetables, Italian burrata, French jambon cru and prosciutto.A cheese platter is included in the takeaway box.

• 

  Rapa Tarte: Chicken stewed in herb cream and melted cheese [1,320 yen including tax]

  ¥ 1320(Tax included)

  Altibar's special Rapa Tart is now available for takeout! Kyotanba local chicken breast is stewed with herbs and cream, then wrapped in puff pastry with melted cheese.Once your order is placed, it is baked in the oven until crispy and soft.Comes with salad and cheese platter.

  1/10

  

  Rapa Tarte: Chicken stewed in herb cream and melted cheese [1,320 yen including tax]

  ¥ 1320(Tax included)

  Altibar's special Rapa Tart is now available for takeout! Kyotanba local chicken breast is stewed with herbs and cream, then wrapped in puff pastry with melted cheese.Once your order is placed, it is baked in the oven until crispy and soft.Comes with salad and cheese platter.

• 

  Take-out of three kinds of hors d'oeuvres and a luxurious cheese board [3,024 yen including tax] Orders are for two or more people.

  3024 yen(Tax included)

  The contents of the three hors d'oeuvres can be decided upon consultation, but typically include sautéed scallops in lemon butter sauce, Gaston Jarrald chicken thighs, and Kurowagyu beef steak.The cheese board includes three kinds of artisan cheese, French prosciutto, French salami, olives, dried fruits, nuts, and more.

  1/10

  

  Take-out of three kinds of hors d'oeuvres and a luxurious cheese board [3,024 yen including tax] Orders are for two or more people.

  3024 yen(Tax included)

  The contents of the three hors d'oeuvres can be decided upon consultation, but typically include sautéed scallops in lemon butter sauce, Gaston Jarrald chicken thighs, and Kurowagyu beef steak.The cheese board includes three kinds of artisan cheese, French prosciutto, French salami, olives, dried fruits, nuts, and more.

• 

  Altibar Gourmet Box (1,500 yen including tax)

  1,500 yen(Tax included)

  This luxurious gourmet box includes a roast beef sandwich made from domestic black wagyu beef, a tuna mayonnaise and Swiss cheese sandwich, a monthly changing salad made with seasonal vegetables and homemade dressing, three types of cheese, dried fruit, and nuts.

  1/10

  

  Altibar Gourmet Box (1,500 yen including tax)

  1,500 yen(Tax included)

  This luxurious gourmet box includes a roast beef sandwich made from domestic black wagyu beef, a tuna mayonnaise and Swiss cheese sandwich, a monthly changing salad made with seasonal vegetables and homemade dressing, three types of cheese, dried fruit, and nuts.

• 

  Chicken Caesar Gourmet Box (1,500 yen including tax)

  1,500 yen(Tax included)

  This gourmet box contains chicken Caesar salad made with Kyotanba chicken breast and original Caesar dressing, mozzarella tossed in pesto sauce, and cold vegetable pasta.

  1/10

  

  Chicken Caesar Gourmet Box (1,500 yen including tax)

  1,500 yen(Tax included)

  This gourmet box contains chicken Caesar salad made with Kyotanba chicken breast and original Caesar dressing, mozzarella tossed in pesto sauce, and cold vegetable pasta.