Cave des ARTIVEURS

Bread, focaccia, bruschetta

• 

  Freshly baked focaccia

  980 yen(税込)

  This is homemade focaccia, baked in the oven after you place your order.This is a luxurious treat that is fluffy, crispy, and fragrant.You can choose between garlic butter flavor or rosemary flavor.

  1/10

  

  Freshly baked focaccia

  980 yen(税込)

  This is homemade focaccia, baked in the oven after you place your order.This is a luxurious treat that is fluffy, crispy, and fragrant.You can choose between garlic butter flavor or rosemary flavor.

• 

  Bruschetta with marinated tomatoes and ricotta cheese

  ¥ 680(税込)

  1/10

  

  Bruschetta with marinated tomatoes and ricotta cheese

  ¥ 680(税込)

• 

  Smoked salmon trout and cream cheese bruschetta

  ¥ 680(税込)

  1/10

  

  Smoked salmon trout and cream cheese bruschetta

  ¥ 680(税込)

Appetizers Salads

• Assortment of vegetable pickles

  480 yen(税込)

  1/10

  Assortment of vegetable pickles

  480 yen(税込)

• Jambon (cured ham) and burrata salad with basil and balsamic vinegar sauce

  ¥ 1320(税込)

  1/10

  Jambon (cured ham) and burrata salad with basil and balsamic vinegar sauce

  ¥ 1320(税込)

• 

  Chef's Special Salad

  ¥ 1320(税込)

  1/10

  

  Chef's Special Salad

  ¥ 1320(税込)

• Chef's Choice 3-Cheese Plate

  ¥ 1320(税込)

  1/10

  Chef's Choice 3-Cheese Plate

  ¥ 1320(税込)

• 

  Charcuterie platter

  2200 yen(税込)

  This platter includes Iberico pork chorizo salami, saucisson salami, Milano salami, cured ham, olives, dried fruit, nuts, and more.

  1/10

  

  Charcuterie platter

  2200 yen(税込)

  This platter includes Iberico pork chorizo salami, saucisson salami, Milano salami, cured ham, olives, dried fruit, nuts, and more.

• 

  Luxury Cheese Board

  2480 yen(税込)

  1/10

  

  Luxury Cheese Board

  2480 yen(税込)

soup

• Steamed mussels with wine

  1100 yen(税込)

  This is a French dish of mussels steamed in white wine.

  1/10

  Steamed mussels with wine

  1100 yen(税込)

  This is a French dish of mussels steamed in white wine.

Seafood & Carpaccio

• 

  Oven-baked oysters from Hyogo Prefecture with Parmesan cheese (1 piece)

  ¥ 780(税込)

  These are fresh oysters from Hyogo Prefecture, topped with Parmesan cheese and baked in the oven.This dish has a pleasant aroma of the sea.

  1/10

  

  Oven-baked oysters from Hyogo Prefecture with Parmesan cheese (1 piece)

  ¥ 780(税込)

  These are fresh oysters from Hyogo Prefecture, topped with Parmesan cheese and baked in the oven.This dish has a pleasant aroma of the sea.

• Hokkaido octopus carpaccio

  ¥ 1320(税込)

  Thinly sliced Hokkaido octopus is topped with vegetables and pickles and drizzled with special olive oil.

  1/10

  Hokkaido octopus carpaccio

  ¥ 1320(税込)

  Thinly sliced Hokkaido octopus is topped with vegetables and pickles and drizzled with special olive oil.

• 

  Black Wagyu Roast Beef Carpaccio Style

  1480 yen(税込)

  This dish features thinly sliced roast beef made from homemade Kuro Wagyu beef rump, prepared in a carpaccio style.

  1/10

  

  Black Wagyu Roast Beef Carpaccio Style

  1480 yen(税込)

  This dish features thinly sliced roast beef made from homemade Kuro Wagyu beef rump, prepared in a carpaccio style.

• 

  Smoked salmon trout and avocado tartare, served on toast.

  ¥ 1320(税込)

  The salmon and avocado melt in your mouth, creating an exquisite pairing.It's delicious on its own, or you can put it on toast and serve it bruschetta-style!

  1/10

  

  Smoked salmon trout and avocado tartare, served on toast.

  ¥ 1320(税込)

  The salmon and avocado melt in your mouth, creating an exquisite pairing.It's delicious on its own, or you can put it on toast and serve it bruschetta-style!

Tapas

• 

  Garlic shrimp with an irresistible aroma

  ¥ 1320(税込)

  1/10

  

  Garlic shrimp with an irresistible aroma

  ¥ 1320(税込)

• 

  Fried squid with tartar sauce

  1100 yen(税込)

  1/10

  

  Fried squid with tartar sauce

  1100 yen(税込)

• 

  Assortment of three types of sausages, served with German potatoes and sauerkraut.

  1,500 yen(税込)

  This dish features large, smoked, spicy white sausages that are boiled and then grilled, resulting in a fragrant and delicious meal.It pairs perfectly with German white wine!

  1/10

  

  Assortment of three types of sausages, served with German potatoes and sauerkraut.

  1,500 yen(税込)

  This dish features large, smoked, spicy white sausages that are boiled and then grilled, resulting in a fragrant and delicious meal.It pairs perfectly with German white wine!

Galette

• 

  Special galette with smoked salmon, avocado, capers, and lemon.

  1980 yen(税込)

  The galette dough, made with buckwheat flour from Shinshu, is topped with cheese, avocado mix, smoked salmon, vegetables, capers, and other ingredients.Finally, squeeze some lemon juice over the salmon and enjoy.

  1/10

  

  Special galette with smoked salmon, avocado, capers, and lemon.

  1980 yen(税込)

  The galette dough, made with buckwheat flour from Shinshu, is topped with cheese, avocado mix, smoked salmon, vegetables, capers, and other ingredients.Finally, squeeze some lemon juice over the salmon and enjoy.

• 

  Traditional French galette: Galette with prosciutto, arugula, and egg.

  1780 yen(税込)

  This galette is made with buckwheat flour from Shinshu and topped with natural cheese, egg, prosciutto, and arugula.The saltiness of the prosciutto and the creamy egg yolk go well with the aroma of buckwheat flour.

  1/10

  

  Traditional French galette: Galette with prosciutto, arugula, and egg.

  1780 yen(税込)

  This galette is made with buckwheat flour from Shinshu and topped with natural cheese, egg, prosciutto, and arugula.The saltiness of the prosciutto and the creamy egg yolk go well with the aroma of buckwheat flour.

pasta

• 

  Amatriciana: Penne pasta with spicy tomato sauce and pancetta.

  1780 yen(税込)

  1/10

  

  Amatriciana: Penne pasta with spicy tomato sauce and pancetta.

  1780 yen(税込)

• 

  Pasta linguine with red shrimp bisque

  2200 yen(税込)

  Sauté the red shrimp, head and all, in olive oil and garlic, then add cream and simmer.The rich miso from the red shrimp creates an appetizing bisque-like sauce, which is then tossed over the linguine.

  1/10

  

  Pasta linguine with red shrimp bisque

  2200 yen(税込)

  Sauté the red shrimp, head and all, in olive oil and garlic, then add cream and simmer.The rich miso from the red shrimp creates an appetizing bisque-like sauce, which is then tossed over the linguine.

• 

  Homemade Genovese Spaghetti with Buffalo Mozzarella and Tomato

  1980 yen(税込)

  1/10

  

  Homemade Genovese Spaghetti with Buffalo Mozzarella and Tomato

  1980 yen(税込)

• 

  Squid Puttanesca with Spicy Tomato Sauce

  1980 yen(税込)

  This luxurious pasta dish features large clams and sakura shrimp from Hokkaido.

  1/10

  

  Squid Puttanesca with Spicy Tomato Sauce

  1980 yen(税込)

  This luxurious pasta dish features large clams and sakura shrimp from Hokkaido.

• 

  Carbonara with crispy pancetta and Parmigiano-Reggiano

  1980 yen(税込)

  1/10

  

  Carbonara with crispy pancetta and Parmigiano-Reggiano

  1980 yen(税込)

• 

  Special Neapolitan-style Bolognese short penne with stewed Wagyu beef and onions

  2200 yen(税込)

  This sauce is made by simmering Kuro Wagyu beef and plenty of onions for four hours.

  1/10

  

  Special Neapolitan-style Bolognese short penne with stewed Wagyu beef and onions

  2200 yen(税込)

  This sauce is made by simmering Kuro Wagyu beef and plenty of onions for four hours.

Pizza

• 

  Pizza Margherita

  1980 yen(税込)

  1/10

  

  Pizza Margherita

  1980 yen(税込)

• 

  Pepperoni Pizza

  1980 yen(税込)

  1/10

  

  Pepperoni Pizza

  1980 yen(税込)

• 

  German-style pizza with two kinds of sausage and potatoes, flavored with mustard and served with sauerkraut.

  1980 yen(税込)

  A mustard-flavored pizza using two types of sausage: smoked and spicy.

  1/10

  

  German-style pizza with two kinds of sausage and potatoes, flavored with mustard and served with sauerkraut.

  1980 yen(税込)

  A mustard-flavored pizza using two types of sausage: smoked and spicy.

• 

  Shrimp and squid seafood pizza

  2420 yen(税込)

  This seafood-style pizza features a fluffy yet crispy focaccia base topped with buffalo mozzarella, anchovies, shrimp, and squid.

  1/10

  

  Shrimp and squid seafood pizza

  2420 yen(税込)

  This seafood-style pizza features a fluffy yet crispy focaccia base topped with buffalo mozzarella, anchovies, shrimp, and squid.

• 

  Altiva Special: Topped with homemade pesto sauce, prosciutto, tomatoes, and burrata cheese.

  2420 yen(税込)

  We've decided to continue offering our popular "Spring Pizza" product throughout the summer and beyond.We top it with healthy ingredients and finish it off with our homemade balsamic sauce.

  1/10

  

  Altiva Special: Topped with homemade pesto sauce, prosciutto, tomatoes, and burrata cheese.

  2420 yen(税込)

  We've decided to continue offering our popular "Spring Pizza" product throughout the summer and beyond.We top it with healthy ingredients and finish it off with our homemade balsamic sauce.

risotto

• 

  Porcini mushroom cheese risotto

  2728 jpy(税込)

  1/10

  

  Porcini mushroom cheese risotto

  2728 jpy(税込)

• 

  Oyster seafood risotto

  3278 yen(税込)

  1/10

  

  Oyster seafood risotto

  3278 yen(税込)

• 

  Portuguese-style fisherman's rice porridge

  2480 yen(税込)

  This is a spicy rice porridge containing seafood such as mussels, shrimp, and squid.

  1/10

  

  Portuguese-style fisherman's rice porridge

  2480 yen(税込)

  This is a spicy rice porridge containing seafood such as mussels, shrimp, and squid.

Seafood dishes

• 

  Pan-fried white fish with orange and rosemary sauce

  2480 yen(税込)

  1/10

  

  Pan-fried white fish with orange and rosemary sauce

  2480 yen(税込)

Chicken dishes

• 

  Magret de Canard (roasted duck breast) with balsamic sauce

  3480 yen(税込)

  This dish features duck breast meat, the same meat used to produce foie gras, carefully roasted in the oven.The sweet meat is juicy, and its lean flavor pairs well with red wine.Since the food will be taken in and out of the oven several times, please allow some time for cooking.

  1/10

  

  Magret de Canard (roasted duck breast) with balsamic sauce

  3480 yen(税込)

  This dish features duck breast meat, the same meat used to produce foie gras, carefully roasted in the oven.The sweet meat is juicy, and its lean flavor pairs well with red wine.Since the food will be taken in and out of the oven several times, please allow some time for cooking.

• 

  Wiener Schnitzel: Viennese-style chicken breast cutlet with lemon.

  2480 yen(税込)

  Thinly pounded free-range chicken breast is coated in a cutlet-style batter and carefully pan-fried in butter and olive oil.Squeeze some lemon over it and pair it with a tangy, citrusy white wine for a refreshing summer pairing!

  1/10

  

  Wiener Schnitzel: Viennese-style chicken breast cutlet with lemon.

  2480 yen(税込)

  Thinly pounded free-range chicken breast is coated in a cutlet-style batter and carefully pan-fried in butter and olive oil.Squeeze some lemon over it and pair it with a tangy, citrusy white wine for a refreshing summer pairing!

Black Wagyu beef dishes

• 

  Black Wagyu Roast Beef 100g

  2480 yen(税込)

  1/10

  

  Black Wagyu Roast Beef 100g

  2480 yen(税込)

• 

  Black Wagyu Beef Steak 100g with Pepper Sauce

  3480 yen(税込)

  1/10

  

  Black Wagyu Beef Steak 100g with Pepper Sauce

  3480 yen(税込)

Morning Set