Cave des ARTIVEURS

Bread, focaccia, bruschetta

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  Freshly baked focaccia

  ¥ 660(税込)

  This homemade focaccia is baked in the oven after your order is placed.It's a luxurious dish that is fluffy, crispy and fragrant.Choose from garlic butter or rosemary flavor.

  1/10

  

  Freshly baked focaccia

  ¥ 660(税込)

  This homemade focaccia is baked in the oven after your order is placed.It's a luxurious dish that is fluffy, crispy and fragrant.Choose from garlic butter or rosemary flavor.

• 

  Marinated Tomato and Ricotta Bruschetta

  ¥ 660(税込)

  1/10

  

  Marinated Tomato and Ricotta Bruschetta

  ¥ 660(税込)

• 

  Smoked salmon trout and cream cheese bruschetta

  ¥ 660(税込)

  1/10

  

  Smoked salmon trout and cream cheese bruschetta

  ¥ 660(税込)

• 

  Luxurious Black Wagyu Roast Beef and Mashed Potato Bruschetta

  1100 yen(税込)

  1/10

  

  Luxurious Black Wagyu Roast Beef and Mashed Potato Bruschetta

  1100 yen(税込)

Appetizers Salads

• Assorted vegetable pickles

  ¥ 330(税込)

  1/10

  Assorted vegetable pickles

  ¥ 330(税込)

• 

  Jambon ham and blue cheese salad with maple syrup

  990 yen(税込)

  There are three images, but there are actually two.

  1/10

  

  Jambon ham and blue cheese salad with maple syrup

  990 yen(税込)

  There are three images, but there are actually two.

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  Chef's Special Salad

  1100 yen(税込)

  1/10

  

  Chef's Special Salad

  1100 yen(税込)

• Prosciutto and Burrata Salad with Basil Sauce

  ¥ 1320(税込)

  1/10

  Prosciutto and Burrata Salad with Basil Sauce

  ¥ 1320(税込)

• Chef's Choice 3-Cheese Plate

  ¥ 1320(税込)

  1/10

  Chef's Choice 3-Cheese Plate

  ¥ 1320(税込)

• 

  Charcuterie platter

  1980 yen(税込)

  1/10

  

  Charcuterie platter

  1980 yen(税込)

• 

  Luxury Cheese Board

  2200 yen(税込)

  1/10

  

  Luxury Cheese Board

  2200 yen(税込)

soup

• 

  Beef bone broth French onion soup

  ¥ 1320(税込)

  The broth is carefully extracted from the bones of Kuro Wagyu beef and then simmered with onions that have been softly sautéed in butter.Finally, top with cheese toast and bake in the oven.

  1/10

  

  Beef bone broth French onion soup

  ¥ 1320(税込)

  The broth is carefully extracted from the bones of Kuro Wagyu beef and then simmered with onions that have been softly sautéed in butter.Finally, top with cheese toast and bake in the oven.

• 

  Taiwanese cuisine Shrimp wonton soup

  ¥ 1320(税込)

  A simple Taiwanese soup made with homemade local chicken broth and soft shrimp wontons.This healthy soup is perfect for this cold season.

  1/10

  

  Taiwanese cuisine Shrimp wonton soup

  ¥ 1320(税込)

  A simple Taiwanese soup made with homemade local chicken broth and soft shrimp wontons.This healthy soup is perfect for this cold season.

Seafood & Carpaccio

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  Oven-baked Hyogo Prefecture oysters with Parmesan cheese (1 oyster)

  ¥ 660(税込)

  1/10

  

  Oven-baked Hyogo Prefecture oysters with Parmesan cheese (1 oyster)

  ¥ 660(税込)

• 

  Miyagi Prefecture virgin oyster half shell (2 pieces)

  880 yen(税込)

  1/10

  

  Miyagi Prefecture virgin oyster half shell (2 pieces)

  880 yen(税込)

• North Sea Octopus Carpaccio

  990 yen(税込)

  1/10

  North Sea Octopus Carpaccio

  990 yen(税込)

• Roast Black Wagyu Beef Carpaccio Style

  1100 yen(税込)

  1/10

  Roast Black Wagyu Beef Carpaccio Style

  1100 yen(税込)

Tapas

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  Garlic shrimp with an irresistible aroma

  1100 yen(税込)

  1/10

  

  Garlic shrimp with an irresistible aroma

  1100 yen(税込)

Galette

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  Taiwanese-style galette: pork tenderloin with Kyoto sauce, cucumber, and green onion

  1650 yen(税込)

  The taste is reminiscent of Peking duck! Seasoned pork tenderloin is stir-fried in a rich sauce.Melt cheese into the galette dough, top with cucumber, stir-fry pork, and finally add green onions to complete the dish.

  1/10

  

  Taiwanese-style galette: pork tenderloin with Kyoto sauce, cucumber, and green onion

  1650 yen(税込)

  The taste is reminiscent of Peking duck! Seasoned pork tenderloin is stir-fried in a rich sauce.Melt cheese into the galette dough, top with cucumber, stir-fry pork, and finally add green onions to complete the dish.

• 

  Special Galette: Grilled Atlantic Salmon with Parmesan

  1980 yen(税込)

  Salmon coated with Parmesan cheese and breadcrumbs is lightly pan-fried and then cooked through in the oven.Place cheese on the galette dough, then top with salmon and white sauce.

  1/10

  

  Special Galette: Grilled Atlantic Salmon with Parmesan

  1980 yen(税込)

  Salmon coated with Parmesan cheese and breadcrumbs is lightly pan-fried and then cooked through in the oven.Place cheese on the galette dough, then top with salmon and white sauce.

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  Traditional French Galette: Prosciutto, Arugula and Egg Galette

  1650 yen(税込)

  1/10

  

  Traditional French Galette: Prosciutto, Arugula and Egg Galette

  1650 yen(税込)

pasta

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  Pomodoro with tomato sauce

  ¥ 1320(税込)

  1/10

  

  Pomodoro with tomato sauce

  ¥ 1320(税込)

• 

  Squid puttanesca

  1650 yen(税込)

  A luxurious pasta dish made with large clams and sakura shrimp from Hokkaido.

  1/10

  

  Squid puttanesca

  1650 yen(税込)

  A luxurious pasta dish made with large clams and sakura shrimp from Hokkaido.

• 

  Carbonara with crispy pancetta and Parmigiano-Reggiano

  1650 yen(税込)

  1/10

  

  Carbonara with crispy pancetta and Parmigiano-Reggiano

  1650 yen(税込)

• 

  Black Wagyu beef and salsiccia meat sauce with penne

  1980 yen(税込)

  1/10

  

  Black Wagyu beef and salsiccia meat sauce with penne

  1980 yen(税込)

• 

  Shrimp Aglio Olio Spaghettini

  1980 yen(税込)

  1/10

  

  Shrimp Aglio Olio Spaghettini

  1980 yen(税込)

Pizza

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  Pizza Margherita

  1430 yen(税込)

  1/10

  

  Pizza Margherita

  1430 yen(税込)

• 

  Pepperoni Pizza

  1650 yen(税込)

  1/10

  

  Pepperoni Pizza

  1650 yen(税込)

• 

  Pizza con prosciutto with balsamic vinegar

  1980 yen(税込)

  1/10

  

  Pizza con prosciutto with balsamic vinegar

  1980 yen(税込)

• Alsatian tarte flambée

  1650 yen(税込)

  1/10

  Alsatian tarte flambée

  1650 yen(税込)

risotto

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  Porcini mushroom cheese risotto

  1650 yen(税込)

  1/10

  

  Porcini mushroom cheese risotto

  1650 yen(税込)

• 

  Oyster seafood risotto

  1980 yen(税込)

  1/10

  

  Oyster seafood risotto

  1980 yen(税込)

• 

  Japanese Black Wagyu Beef and Red Wine Risotto

  1980 yen(税込)

  An excellent pairing for red wine lovers to finish off a meal.Red wine risotto topped with roast beef.

  1/10

  

  Japanese Black Wagyu Beef and Red Wine Risotto

  1980 yen(税込)

  An excellent pairing for red wine lovers to finish off a meal.Red wine risotto topped with roast beef.

Seafood dishes

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  Pan-fried white fish with orange and rosemary sauce

  2480 yen(税込)

  1/10

  

  Pan-fried white fish with orange and rosemary sauce

  2480 yen(税込)

• White fish aquapazza

  1980 yen(税込)

  1/10

  White fish aquapazza

  1980 yen(税込)

Chicken dishes

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  Chicken Cordon Bleu made with Kyotanba local chicken breast

  1980 yen(税込)

  1/10

  

  Chicken Cordon Bleu made with Kyotanba local chicken breast

  1980 yen(税込)

Black Wagyu beef dishes

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  100g roast beef made from black wagyu beef

  2200 yen(税込)

  1/10

  

  100g roast beef made from black wagyu beef

  2200 yen(税込)

• 

  Black Wagyu beef steak 90g with pepper sauce

  2980 yen(税込)

  1/10

  

  Black Wagyu beef steak 90g with pepper sauce

  2980 yen(税込)

• 

  Black Wagyu beef hamburger steak stewed in red wine with white cheese sauce

  1980 yen(税込)

  1/10

  

  Black Wagyu beef hamburger steak stewed in red wine with white cheese sauce

  1980 yen(税込)

Morning Set