Cave des ARTIVEURS

Bread, focaccia, bruschetta

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  Freshly baked focaccia

  980 yen(税込)

  This is homemade focaccia, baked in the oven after you place your order.This is a luxurious treat that is fluffy, crispy, and fragrant.You can choose between garlic butter flavor or rosemary flavor.

  1/10

  

  Freshly baked focaccia

  980 yen(税込)

  This is homemade focaccia, baked in the oven after you place your order.This is a luxurious treat that is fluffy, crispy, and fragrant.You can choose between garlic butter flavor or rosemary flavor.

• 

  Bruschetta with marinated tomatoes and ricotta cheese

  ¥ 680(税込)

  1/10

  

  Bruschetta with marinated tomatoes and ricotta cheese

  ¥ 680(税込)

• 

  Smoked salmon trout and cream cheese bruschetta

  ¥ 680(税込)

  1/10

  

  Smoked salmon trout and cream cheese bruschetta

  ¥ 680(税込)

Appetizers Salads

• Assortment of vegetable pickles

  480 yen(税込)

  1/10

  Assortment of vegetable pickles

  480 yen(税込)

• Jambon (cured ham) and burrata salad with basil and balsamic vinegar sauce

  ¥ 1320(税込)

  1/10

  Jambon (cured ham) and burrata salad with basil and balsamic vinegar sauce

  ¥ 1320(税込)

• 

  Chef's Special Salad

  ¥ 1320(税込)

  1/10

  

  Chef's Special Salad

  ¥ 1320(税込)

• Chef's Choice 3-Cheese Plate

  ¥ 1320(税込)

  1/10

  Chef's Choice 3-Cheese Plate

  ¥ 1320(税込)

• 

  Charcuterie platter

  2200 yen(税込)

  1/10

  

  Charcuterie platter

  2200 yen(税込)

• 

  Luxury Cheese Board

  2480 yen(税込)

  1/10

  

  Luxury Cheese Board

  2480 yen(税込)

soup

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  Seafood bouillabaisse

  ¥ 1320(税込)

  This is a traditional Southern French soup containing mussels, squid, shrimp, and white fish.It's a little spicy.

  1/10

  

  Seafood bouillabaisse

  ¥ 1320(税込)

  This is a traditional Southern French soup containing mussels, squid, shrimp, and white fish.It's a little spicy.

• Steamed mussels with wine

  1100 yen(税込)

  This is a French dish of mussels steamed in white wine.

  1/10

  Steamed mussels with wine

  1100 yen(税込)

  This is a French dish of mussels steamed in white wine.

Seafood & Carpaccio

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  Oven-baked oysters from Hyogo Prefecture with Parmesan cheese (1 piece)

  ¥ 780(税込)

  These are fresh oysters from Hyogo Prefecture, topped with Parmesan cheese and baked in the oven.This dish has a pleasant aroma of the sea.

  1/10

  

  Oven-baked oysters from Hyogo Prefecture with Parmesan cheese (1 piece)

  ¥ 780(税込)

  These are fresh oysters from Hyogo Prefecture, topped with Parmesan cheese and baked in the oven.This dish has a pleasant aroma of the sea.

• Hokkaido octopus carpaccio

  ¥ 1320(税込)

  Thinly sliced Hokkaido octopus is topped with vegetables and pickles and drizzled with special olive oil.

  1/10

  Hokkaido octopus carpaccio

  ¥ 1320(税込)

  Thinly sliced Hokkaido octopus is topped with vegetables and pickles and drizzled with special olive oil.

• Black Wagyu Roast Beef Carpaccio Style

  1480 yen(税込)

  This dish features thinly sliced roast beef made from homemade Kuro Wagyu beef rump, prepared in a carpaccio style.

  1/10

  Black Wagyu Roast Beef Carpaccio Style

  1480 yen(税込)

  This dish features thinly sliced roast beef made from homemade Kuro Wagyu beef rump, prepared in a carpaccio style.

• Smoked salmon trout and avocado tartare, served on toast.

  ¥ 1320(税込)

  The salmon and avocado melt in your mouth, creating an exquisite pairing.It's delicious on its own, or you can put it on toast and serve it bruschetta-style!

  1/10

  Smoked salmon trout and avocado tartare, served on toast.

  ¥ 1320(税込)

  The salmon and avocado melt in your mouth, creating an exquisite pairing.It's delicious on its own, or you can put it on toast and serve it bruschetta-style!

Tapas

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  Garlic shrimp with an irresistible aroma

  ¥ 1320(税込)

  1/10

  

  Garlic shrimp with an irresistible aroma

  ¥ 1320(税込)

• 

  Fried squid with tartar sauce

  1100 yen(税込)

  1/10

  

  Fried squid with tartar sauce

  1100 yen(税込)

Galette

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  Spiced Cajun Chicken Galette with Caesar Dressing

  1980 yen(税込)

  This galette is infused with fragrant spices that will whet your appetite during the summer months.We serve local chicken breast from Kyotamba, grilled summer vegetables, and cheese on a galette crepe made with buckwheat flour from Shinshu.Finally, add Caesar dressing to your liking.

  1/10

  

  Spiced Cajun Chicken Galette with Caesar Dressing

  1980 yen(税込)

  This galette is infused with fragrant spices that will whet your appetite during the summer months.We serve local chicken breast from Kyotamba, grilled summer vegetables, and cheese on a galette crepe made with buckwheat flour from Shinshu.Finally, add Caesar dressing to your liking.

• 

  Special galette with smoked salmon, avocado, capers, and lemon.

  1980 yen(税込)

  The galette dough, made with buckwheat flour from Shinshu, is topped with cheese, avocado mix, smoked salmon, vegetables, capers, and other ingredients.Finally, squeeze some lemon juice over the salmon and enjoy.

  1/10

  

  Special galette with smoked salmon, avocado, capers, and lemon.

  1980 yen(税込)

  The galette dough, made with buckwheat flour from Shinshu, is topped with cheese, avocado mix, smoked salmon, vegetables, capers, and other ingredients.Finally, squeeze some lemon juice over the salmon and enjoy.

• 

  Traditional French galette: Galette with prosciutto, arugula, and egg.

  1680 yen(税込)

  1/10

  

  Traditional French galette: Galette with prosciutto, arugula, and egg.

  1680 yen(税込)

pasta

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  Pomodoro with tomato sauce

  1680 yen(税込)

  1/10

  

  Pomodoro with tomato sauce

  1680 yen(税込)

• 

  Squid Puttanesca

  1780 yen(税込)

  This luxurious pasta dish features large clams and sakura shrimp from Hokkaido.

  1/10

  

  Squid Puttanesca

  1780 yen(税込)

  This luxurious pasta dish features large clams and sakura shrimp from Hokkaido.

• 

  Carbonara with crispy pancetta and Parmigiano-Reggiano

  1780 yen(税込)

  1/10

  

  Carbonara with crispy pancetta and Parmigiano-Reggiano

  1780 yen(税込)

• 

  Special Neapolitan-style Bolognese short penne with stewed Wagyu beef and onions

  2200 yen(税込)

  This sauce is made by simmering Kuro Wagyu beef and plenty of onions for four hours.

  1/10

  

  Special Neapolitan-style Bolognese short penne with stewed Wagyu beef and onions

  2200 yen(税込)

  This sauce is made by simmering Kuro Wagyu beef and plenty of onions for four hours.

• 

  Shrimp aglio e olio peperoncino

  1780 yen(税込)

  1/10

  

  Shrimp aglio e olio peperoncino

  1780 yen(税込)

Pizza

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  Pizza Margherita

  1680 yen(税込)

  1/10

  

  Pizza Margherita

  1680 yen(税込)

• 

  Pepperoni Pizza

  1680 yen(税込)

  1/10

  

  Pepperoni Pizza

  1680 yen(税込)

• 

  Spiced Cajun Chicken Pizza with Caesar Dressing

  1780 yen(税込)

  Chicken breast from Kyotamba is stir-fried with Cajun spices.The ingredients are placed on the focaccia dough and baked in the oven until fragrant.

  1/10

  

  Spiced Cajun Chicken Pizza with Caesar Dressing

  1780 yen(税込)

  Chicken breast from Kyotamba is stir-fried with Cajun spices.The ingredients are placed on the focaccia dough and baked in the oven until fragrant.

• 

  Shrimp and squid seafood pizza

  1980 yen(税込)

  This seafood-style pizza features a fluffy yet crispy focaccia base topped with buffalo mozzarella, anchovies, shrimp, and squid.

  1/10

  

  Shrimp and squid seafood pizza

  1980 yen(税込)

  This seafood-style pizza features a fluffy yet crispy focaccia base topped with buffalo mozzarella, anchovies, shrimp, and squid.

• 

  Altibar Special: Topped with homemade pesto sauce, prosciutto, tomato, and burrata cheese.

  1980 yen(税込)

  We've decided to continue offering our popular "Spring Pizza" product throughout the summer and beyond.We top it with healthy ingredients and finish it off with our homemade balsamic sauce.

  1/10

  

  Altibar Special: Topped with homemade pesto sauce, prosciutto, tomato, and burrata cheese.

  1980 yen(税込)

  We've decided to continue offering our popular "Spring Pizza" product throughout the summer and beyond.We top it with healthy ingredients and finish it off with our homemade balsamic sauce.

risotto

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  Porcini mushroom cheese risotto

  1650 yen(税込)

  1/10

  

  Porcini mushroom cheese risotto

  1650 yen(税込)

• 

  Oyster seafood risotto

  1980 yen(税込)

  1/10

  

  Oyster seafood risotto

  1980 yen(税込)

• 

  Portuguese-style fisherman's rice porridge

  2480 yen(税込)

  This is a spicy rice porridge containing seafood such as mussels, shrimp, and squid.

  1/10

  

  Portuguese-style fisherman's rice porridge

  2480 yen(税込)

  This is a spicy rice porridge containing seafood such as mussels, shrimp, and squid.

Seafood dishes

• 

  Pan-fried white fish with orange and rosemary sauce

  2480 yen(税込)

  1/10

  

  Pan-fried white fish with orange and rosemary sauce

  2480 yen(税込)

Chicken dishes

• 

  French-style piccata of local chicken breast from Kyotamba.

  2480 yen(税込)

  1/10

  

  French-style piccata of local chicken breast from Kyotamba.

  2480 yen(税込)

• 

  Magret de Canard (roasted duck breast) with balsamic sauce

  2980 yen(税込)

  This dish features duck breast meat, the same meat used to produce foie gras, carefully roasted in the oven.The sweet meat is juicy, and its lean flavor pairs well with red wine.Since the food will be taken in and out of the oven several times, please allow some time for cooking.

  1/10

  

  Magret de Canard (roasted duck breast) with balsamic sauce

  2980 yen(税込)

  This dish features duck breast meat, the same meat used to produce foie gras, carefully roasted in the oven.The sweet meat is juicy, and its lean flavor pairs well with red wine.Since the food will be taken in and out of the oven several times, please allow some time for cooking.

Black Wagyu beef dishes

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  Black Wagyu Roast Beef 100g

  2480 yen(税込)

  1/10

  

  Black Wagyu Roast Beef 100g

  2480 yen(税込)

• 

  Black Wagyu beef steak 90g with pepper sauce

  2980 yen(税込)

  1/10

  

  Black Wagyu beef steak 90g with pepper sauce

  2980 yen(税込)

Morning Set