Cave des ARTIVEURS

Cheese dishes

• 

  Cheese plate with 3 varieties

  ¥ 1320(Tax included)

  1/10

  

  Cheese plate with 3 varieties

  ¥ 1320(Tax included)

• 

  Luxury Cheese Board

  2200 yen(Tax included)

  1/10

  

  Luxury Cheese Board

  2200 yen(Tax included)

Bistro Menu Friday and Saturday only

• 

  Mozzarella and Tomato Caprese Salad

  ¥ 660(Tax included)

  1/10

  

  Mozzarella and Tomato Caprese Salad

  ¥ 660(Tax included)

• 

  Tomato-marinated bruschetta

  ¥ 660(Tax included)

  1/10

  

  Tomato-marinated bruschetta

  ¥ 660(Tax included)

• 

  Smoked Norwegian salmon trout and fresh cheese bruschetta

  ¥ 660(Tax included)

  1/10

  

  Smoked Norwegian salmon trout and fresh cheese bruschetta

  ¥ 660(Tax included)

• 

  Squid Fritta

  ¥ 660(Tax included)

  1/10

  

  Squid Fritta

  ¥ 660(Tax included)

• 

  Wagyu beef wrapped in mozzarella and cheese

  ¥ 1320(Tax included)

  There are three images, but there are actually two

  1/10

  

  Wagyu beef wrapped in mozzarella and cheese

  ¥ 1320(Tax included)

  There are three images, but there are actually two

• 

  Assorted charcuterie

  1980 yen(Tax included)

  1/10

  

  Assorted charcuterie

  1980 yen(Tax included)

• 

  North Sea Octopus and Olive Carpaccio

  880 yen(Tax included)

  1/10

  

  North Sea Octopus and Olive Carpaccio

  880 yen(Tax included)

• 

  Portuguese Garlic Shrimp

  1100 yen(Tax included)

  1/10

  

  Portuguese Garlic Shrimp

  1100 yen(Tax included)

• Roast beef from black wagyu beef, Carvaccio style

  ¥ 1320(Tax included)

  1/10

  Roast beef from black wagyu beef, Carvaccio style

  ¥ 1320(Tax included)

• 

  Portuguese style steamed mussels in white wine

  1100 yen(Tax included)

  1/10

  

  Portuguese style steamed mussels in white wine

  1100 yen(Tax included)

• 

  Portuguese-style Piri-piri Chicken

  880 yen(Tax included)

  1/10

  

  Portuguese-style Piri-piri Chicken

  880 yen(Tax included)

• 

  Grilled local chicken wings with herb lemon salt and lidder cheese

  880 yen(Tax included)

  1/10

  

  Grilled local chicken wings with herb lemon salt and lidder cheese

  880 yen(Tax included)

Cheese fondue (2 servings)

Salads, soups and hors d'oeuvres

• 

  Chef's Special Salad

  1100 yen(Tax included)

  1/10

  

  Chef's Special Salad

  1100 yen(Tax included)

Galette (made with buckwheat flour)

• 

  Jambon Cru Ham, Arugula and Egg Galette

  1650 yen(Tax included)

  1/10

  

  Jambon Cru Ham, Arugula and Egg Galette

  1650 yen(Tax included)

• 

  Galette Rouge

  1650 yen(Tax included)

  Spanish galette with pancetta, Gouda Rosso, tomatoes and peppers

  1/10

  

  Galette Rouge

  1650 yen(Tax included)

  Spanish galette with pancetta, Gouda Rosso, tomatoes and peppers

La Molisana Pasta

• 

  Pasta alla pomodoro

  1430 yen(Tax included)

  1/10

  

  Pasta alla pomodoro

  1430 yen(Tax included)

• Linguine Pescatore Bianca

  1980 yen(Tax included)

  1/10

  Linguine Pescatore Bianca

  1980 yen(Tax included)

• 

  Aglio e olio peperoncino with prosciutto

  1650 yen(Tax included)

  1/10

  

  Aglio e olio peperoncino with prosciutto

  1650 yen(Tax included)

• 

  Spaghetti Bolognese

  1650 yen(Tax included)

  1/10

  

  Spaghetti Bolognese

  1650 yen(Tax included)

• 

  Clam and Sakura Shrimp Vongole

  1980 yen(Tax included)

  A luxurious pasta dish made with large clams and cherry shrimp from Hokkaido.

  1/10

  

  Clam and Sakura Shrimp Vongole

  1980 yen(Tax included)

  A luxurious pasta dish made with large clams and cherry shrimp from Hokkaido.

Artisan's special focaccia pizza, handmade from scratch

• Pizza Margherita

  1430 yen(Tax included)

  1/10

  Pizza Margherita

  1430 yen(Tax included)

• 

  Pizza Genovese

  1980 yen(Tax included)

  A pesto-style pizza made with chewy focaccia dough and topped with basil sauce and buffalo mozzarella.

  1/10

  

  Pizza Genovese

  1980 yen(Tax included)

  A pesto-style pizza made with chewy focaccia dough and topped with basil sauce and buffalo mozzarella.

• Pizza Bolognese

  1650 yen(Tax included)

  This is a focaccia pizza topped with the meat sauce used in the well-known spaghetti Bolognese, topped with plenty of melted cheese, creating a taste that is popular with Japanese people.

  1/10

  Pizza Bolognese

  1650 yen(Tax included)

  This is a focaccia pizza topped with the meat sauce used in the well-known spaghetti Bolognese, topped with plenty of melted cheese, creating a taste that is popular with Japanese people.

• Pizza, Caprese ham and salad

  1980 yen(Tax included)

  This Caprese salad pizza is topped with fresh buffalo mozzarella, cherry tomatoes, basil, arugula, and prosciutto.

  1/10

  Pizza, Caprese ham and salad

  1980 yen(Tax included)

  This Caprese salad pizza is topped with fresh buffalo mozzarella, cherry tomatoes, basil, arugula, and prosciutto.

risotto

• 

  Porcini and domestic mushroom cheese risotto

  1650 yen(Tax included)

  1/10

  

  Porcini and domestic mushroom cheese risotto

  1650 yen(Tax included)

• 

  Seafood risotto with Hokkaido scallops

  1650 yen(Tax included)

  1/10

  

  Seafood risotto with Hokkaido scallops

  1650 yen(Tax included)

• 

  Japanese Black Wagyu Beef and Red Wine Risotto

  1980 yen(Tax included)

  An excellent pairing for red wine lovers to finish off a meal.Red wine risotto topped with roast beef.

  1/10

  

  Japanese Black Wagyu Beef and Red Wine Risotto

  1980 yen(Tax included)

  An excellent pairing for red wine lovers to finish off a meal.Red wine risotto topped with roast beef.

Lapa tart (pie crust)

Domestic Wagyu Beef

• 

  Roast beef made from black wagyu beef 100g

  2200 yen(Tax included)

  1/10

  

  Roast beef made from black wagyu beef 100g

  2200 yen(Tax included)

• 

  Black Wagyu beef steak 80g pepper sauce

  2750 yen(Tax included)

  1/10

  

  Black Wagyu beef steak 80g pepper sauce

  2750 yen(Tax included)

Stewed dishes

• 

  Kyotanba local chicken thigh Dijon style

  1980 yen(Tax included)

  1/10

  

  Kyotanba local chicken thigh Dijon style

  1980 yen(Tax included)

• 

  Chicken Cordon Bleu made with local chicken breast from Kyotanba

  1980 yen(Tax included)

  1/10

  

  Chicken Cordon Bleu made with local chicken breast from Kyotanba

  1980 yen(Tax included)

Morning Set

• 

  Morning Set Open Sandwich

  990 yen(Tax included)

  Chef's special salad and drink included.You can choose from three types of open sandwiches: prosciutto and Milano salami, smoked salmon, and homemade roast beef.

  1/10

  

  Morning Set Open Sandwich

  990 yen(Tax included)

  Chef's special salad and drink included.You can choose from three types of open sandwiches: prosciutto and Milano salami, smoked salmon, and homemade roast beef.

• 

  Morning Set Special Panozzo Sandwich

  ¥ 1320(Tax included)

  Our focaccia bread is baked in the oven after you order and comes with a choice of three dishes: Panozzo with prosciutto, burrata and arugula; Panozzo with tomato, burrata, lettuce and basil sauce; or Panozzo with low-temperature aged local chicken breast and Caesar dressing.

  1/10

  

  Morning Set Special Panozzo Sandwich

  ¥ 1320(Tax included)

  Our focaccia bread is baked in the oven after you order and comes with a choice of three dishes: Panozzo with prosciutto, burrata and arugula; Panozzo with tomato, burrata, lettuce and basil sauce; or Panozzo with low-temperature aged local chicken breast and Caesar dressing.

• 

  Altivar's special The Morning Deluxe

  1980 yen(Tax included)

  This luxurious set includes a choice of salad, 100% fruit juice, charcuterie, smoked salmon, mixed fruit, eggs Benedict with special English biscuits, cheese, and coffee or tea, making it a hearty and luxurious breakfast option.

  1/10

  

  Altivar's special The Morning Deluxe

  1980 yen(Tax included)

  This luxurious set includes a choice of salad, 100% fruit juice, charcuterie, smoked salmon, mixed fruit, eggs Benedict with special English biscuits, cheese, and coffee or tea, making it a hearty and luxurious breakfast option.