Cave des ARTIVEURS

・Special hors d'oeuvre plate ・Tomato sauce pomodoro, carbonara (additional 240 yen), squid puttanesca (additional 240 yen), shrimp aglio e olio (additional 500 yen), black wagyu beef and salsiccia meat sauce penne (additional 500 yen) ・Daily dessert ・Drink included: Please choose from the drink menu.

・Special hors d'oeuvre plate ・Taiwanese-style galette Pork tenderloin with Kyoto sauce, traditional French prosciutto galette, baked Atlantic salmon with Parmesan cheese (additional 500 yen), daily dessert and drink included: please choose from the drink menu.

・Chef's special salad ・Classic pizzas: Margherita, pepperoni, pizza con prosciutto (additional 220 yen), Alsatian tarte flambée (additional 220 yen), daily dessert ・Drink included: Please choose from the drink menu.